Daily Gifting Experience

This time we had the opportunity to be part of Chevron’s program which was of 4 days and 112 people plus their staff at the Four Seasons Resort in Punta Mita. This program consisted of a daily gifting service, a sunglass reception and market experience.  

On the first two days, we gave welcome kits to the attendees. They received as a room drop plastic handwoven bags with one of our top 10 products for sun care “day tripper” and cotton beach blankets.

On the midday, we set up a sunglass reception in Punta Sayulita, an exclusive private complex where VIP attendees got to pick their favorite pair of DIFF sunglasses by the time they arrived at the venue. Once they choose them, they continue to enjoy the place with some fun activities.

As we can customize every item, we got asked to make some clothes with the group logo, so they surprised them at the welcome dinner the night before with the cloth and a card explaining DIFF and how they would get the glasses the next day.

We continue the program surprising the attendees with a cute kit of black clay pig salseros set with two types of salsas. The kits were decorated with a colorful ribbon, in a palm basket with wrinkle paper.

On the last day of the program, we finalize it with an afternoon Mexican Artisan Market, which consisted of 9 stations: hats, snacks and candies, Otomí designs, Huichol art, t-shirts, sandals, pottery, jewelry, and Mexican souvenirs. For the convenience of the attendees, we offered the room delivery service by the hand of the hotel. After their market experience people enjoyed dinner with a gorgeous sunset view by the beach and received wooden hand-painted Talavera design photo frames as room drops.

Supplier Story:

Our highlight during this event was Yolanda and Patricia’s work. Both producers made the Pig Salseros Set which was one of the favorites of the program.

Our unequaled barro negro or black clay pig salseros were made by dear artisan and friend Yolanda in San Bartolo Coyotepec, Oaxaca. Yolanda made these pieces by hand using a brick oven to give them form.

On the other hand, salsas were made by Patricia, a supportive mom that helps her entrepreneur daughter Ana Paula with her business of candies and snacks in Guadalajara, Jalisco. With the profits of their business, they get to pay for Ana Paula’s College education.